Moisture Content (Oven Method)

The moisture content is established using the internationally accepted oven method. The result can be used to calibrate standard moisture meters.

Sample Weight: 100g

Result: 1 - 2 days

The sample weights stated are the recommended minimum and the result times are approximate.

The results of each test refer to the analysis performed on the material received. Their relationship to the composition of the original bulk will depend on the sampling procedures employed.